FOOD | RUBIA

Reservations and Inquiries

TEL 03-6416-5253

Reservation

DINNER COURSE (This is our restaurant's most recommended course, which changes seasonally by our Mexican main chef.)
- DINNER Seasonal Tasting Cource
  10000 yen(Tax included)
  Our signature menu is a course that combines traditional Mexican cuisine with Japanese ingredients and aesthetics!
  1/10
  DINNER Seasonal Tasting Cource
  10000 yen(Tax included)
  Our signature menu is a course that combines traditional Mexican cuisine with Japanese ingredients and aesthetics!
A LA CARTE
- Moremiso
  2800 yen(Tax included)
  Mole Miso
  1/10
  Moremiso
  2800 yen(Tax included)
  Mole Miso
- Fresh Fish Ceviche with Paprika
  2200 yen(Tax included)
  Fresh Catch Ceviche Paprika
  1/10
  Fresh Fish Ceviche with Paprika
  2200 yen(Tax included)
  Fresh Catch Ceviche Paprika
- Moredeoya, locally grown vegetables
  2200 yen(Tax included)
  Mole de Olla with Local Seasonal Vegetables
  1/10
  Moredeoya, locally grown vegetables
  2200 yen(Tax included)
  Mole de Olla with Local Seasonal Vegetables
- Cactus Tlayuda Mixed Leaf
  2600 yen(Tax included)
  Cactus TLayuda with Mixed Vegetables
  1/10
  Cactus Tlayuda Mixed Leaf
  2600 yen(Tax included)
  Cactus TLayuda with Mixed Vegetables
- Carnitas
  3500 yen(Tax included)
  Carnitas
  1/10
  Carnitas
  3500 yen(Tax included)
  Carnitas
- Dessert: Red bean tamal
  1800 yen(Tax included)
  Dessert Tamal
  1/10
  Dessert: Red bean tamal
  1800 yen(Tax included)
  Dessert Tamal
- dessert ice cream
  1,500 yen(Tax included)
  Dessert Ice cream
  1/10
  dessert ice cream
  1,500 yen(Tax included)
  Dessert Ice cream

DINNER COURSE (This is our restaurant's most recommended course, which changes seasonally by our Mexican main chef.)

DINNER Seasonal Tasting Cource

A LA CARTE

Moremiso

Fresh Fish Ceviche with Paprika

Moredeoya, locally grown vegetables

Cactus Tlayuda Mixed Leaf

Carnitas

Dessert: Red bean tamal

dessert ice cream